Cooking That Counts

Author: The Editors of Cooking Light
Publisher: Time Inc. Books
ISBN: 9780848751715
Size: 18.87 MB
Format: PDF, Mobi
View: 99

Lose weight and love it with 150+ amazingly tasty recipes and smart tips to stay on track. Cooking that Counts delivers sustainable 1,200-1,500 calorie-controlled meal plans packed with tasty food in an easy-to-use format. Unlike other weight-loss plans that rely on processed meals and preportioned snacks, the Cooking Light solution emphasizes delicious meals prepared with whole, natural foods and teaches proper portion sizes to ensure you lose weight and keep it off, for life. With more than 150 recipes, readers will enjoy menu variety (hopefully picking up some new favorite recipes along the way!) as well as some flexibility to enjoy desserts and alcohol while still losing weight. More than just a cookbook, the Cooking Light editors offer suggestions throughout to create full meals that meet daily calorie goals, as well as providing simple serving suggestions for sides to help readers stay on track without feeling deprived. Readers will find information about fresh, convenient options for when time is tight, including suggestions for healthy readymade foods, shopping guidance, and make-ahead tips.

A Modern Way To Eat

Author: Anna Jones
Publisher: Mosaik Verlag
ISBN: 9783641173692
Size: 11.28 MB
Format: PDF, Kindle
View: 11

Raffiniert leichte vegetarische Küche! Bewusst genießen, ohne stundenlang am Herd zu stehen – Anna Jones' leichte, frische Rezepte passen perfekt zur modernen Lebensweise. Ihre raffinierten Kreationen erkunden die Vielfalt des saisonalen Angebots und bieten neue Geschmackserlebnisse. So bringt sie einen neuen Dreh in die vegetarische Küche mit Gerichten, die gesund und lecker sind, satt und einfach glücklich machen, wie: • Blaubeer-Amaranth-Porridge für einen guten Start in den Tag, • Rote-Bete-Curry mit Hüttenkäse zum Lunch, • Safran-Ratatouille zum Abendessen, • jede Menge Ideen für Desserts, Kuchen, Brot und Chutneys, • und zahlreichen veganen und glutenfreien Alternativen. Einfach gut essen!

M M S Counting Book M M S Cookies Recipe

Author: Sharon Draznin
Publisher: Teacher Created Materials
ISBN: 9781480773493
Size: 18.74 MB
Format: PDF, Kindle
View: 20

Cooking projects provide a highly motivating, real-life application for learning. This child-friendly recipe is based on a piece of children's literature. Read the book, and then collaborate to make this delicious food to enjoy together.

The New Cambridge English Course 1 Test Book

Author: Michael Swan
Publisher: Cambridge University Press
ISBN: 0521376696
Size: 14.29 MB
Format: PDF, ePub, Mobi
View: 70

The New Cambridge English Course is a course teachers and students can rely on to cover the language and skills needed from beginner to upper-intermediate level. The course has a multi-syllabus approach, which integrates work on all the vital aspects of language study: grammar, vocabulary, pronunciation, skills, notions and functions.

Just Plain Good Cooking

Author: Bill & Sandy McPherson
Publisher: Xlibris Corporation
ISBN: 1465352066
Size: 17.24 MB
Format: PDF
View: 22

Our children wanted me to do a cookbook for them and our grandchildren. They all wanted certain recipes and things grew from there. The book was originally for them and our extended family (The Blackburns,) but friends and others who have seen the book wanted a copy so here we are. I have been cooking for 50 years and these 200 plus recipes are out of a collection of approximately 400 kept in folders and notebooks. Sandy is from Wyoming and had never eaten most of these dishes until she met me. I love to cook and Sandy is more than willing to let me. She does the dishes! When we came back South after we retired I introduced her to more seafood and she was hooked on all seafood and on Gulf Shores Alabama. Some of these recipes I have here are from my Mother and Father, some from my wonderful stepmother, Rita, who did not learn English until first grade. Boy, could she cook Cajun! One of our neighbors, the Rao's (from the Old Country,) taught my Mother how to cook Italian. The rest of the recipes came from friends, cooking magazines or via the internet. I've cooked all at least once. Some are broiler, some are oven or stove top. For ease of doing, the crockpot recipes are great, so I included some of those too. None of the recipes require a lot of talent, are pretty straight forward, easy on the budget and easy to prepare. Cooking methods can be interchanged between crock-pot and stove top on many recipes. As far as measurements go, I'm long past exact measurements. I go by taste and feel. Remember, there is no such thing as "too much garlic." Season everything to Your taste. Bear in mind that as a dish cooks, the spices meld together and some spices increase in taste the longer it cooks. Don't be afraid to delete or add items to the dish. Experiment! Cooking should be enjoyable, so let'er rip and enjoy the experience. There are a lot of seafood recipes because we live on the Gulf Coast where seafood is plentiful and fresh. There is an abundance of Cajun dishes because I learned them from Rita and are just plain good. ENJOY! Bill and Sandy

The Century Cook Book

Author: Mary Ronald
Publisher: Applewood Books
ISBN: 9781429012065
Size: 20.62 MB
Format: PDF, ePub, Docs
View: 92

Mary Ronald's 1898, The Century Cook Book ""contains directions for cooking in its various branches, from the simplest forms to high-class dishes and ornamental pieces; a group of New England dishes furnished by Susan Coolidge; and a few receipts of distinctively Southern dishes. It gives also the etiquette of dinner entertainments how to serve dinners, table decorations, and many items relative to household affairs.""