Ice Cream Social

Author: Sonoma Press
Publisher: Sonoma Press
ISBN: 1943451303
Size: 18.15 MB
Format: PDF, Mobi
View: 36

"The next time you're even thinking of going out for an ice cream cone, grab this book instead and take it into the kitchen because the best ice cream recipes imaginable are between these covers." --JOANNE WEIR, James Beard Award-winning author Delightfully Simple Recipes To Sweeten Any Occasion Chez Panisse veterans Anthony Tassinello and Mary Jo Thoresen show you how easy it is to recreate the flavors and comfort of your local ice cream shop at home in this irresistible celebration of all things sweet and frozen. Focusing on simple yet creative flavor combinations, Ice Cream Social walks you step-by-step through basic techniques to make your own ice cream, sherbet, granita, frozen yogurt, and other delightful treats--from the classic and nostalgic to the surprising and festive. Start planning your next ice cream social with: 100 recipes that showcase fresh, seasonal ingredients (such as London Fog Ice Cream, Creamy Lime Sherbet, Vietnamese Coffee Ice Cream and more) Troubleshooting tips and a straightforward techniques primer that will ensure delicious results every time Festive ideas and indulgent desserts for all types of gatherings, from kid-friendly events to adults' only fetes. Sauces and toppings galore to elevate any ice cream gathering from ordinary to unforgettable Whether you're new to ice cream making or looking for new takes on traditional favorites, Ice Cream Social covers all you need for making luscious desserts that everyone will love.

Ice Cream Adventures

Author: Stef Ferrari
Publisher: Rodale
ISBN: 9781623366728
Size: 14.18 MB
Format: PDF, Docs
View: 41

If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions pastry chef and craft-beer maven Stef Ferrari dreams up--twisted, curious, fun, and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn, and Indian Pale Ale, Ferrari's theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails, and meals, and used them to inspire new ice creams, as well as cakes, cookies, shakes, and more. This is not the dessert of your childhood. Featuring more than 70 recipes for ice cream, toppings, and other pairings, Ice Cream Adventures is the essential cookbook for ice cream lovers, adventurous home cooks, and foodies. Each recipe starts with an easy to make base, and Ferrari teaches you how to layer the flavors to create something deliciously different and totally unique.

Ben Jerry S Homemade Ice Cream Dessert Book

Author: Ben Cohen
Publisher: Workman Publishing
ISBN: 9780761171126
Size: 19.94 MB
Format: PDF, Kindle
View: 81

With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods.

Jeni S Splendid Ice Creams At Home

Author: Jeni Britton Bauer
Publisher: Artisan Books
ISBN: 9781579654986
Size: 18.53 MB
Format: PDF
View: 54

**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.** “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?

Ice Cream Recipe Book

Author: Robin Donovan
Publisher: Rockridge Press
ISBN: 1623158540
Size: 18.71 MB
Format: PDF, ePub, Mobi
View: 82

"Ever fantasize about a one-stop ice-cream shop that has all your favorite flavors and then some? If so, Robin Donovan's Homemade Ice Cream Recipe Book is your dream come true. Time-tested flavors such as Cookies and Cream, Classic Vanilla, Chocolate Fudge Brownie, and Red Velvet abound in these easy-to-follow recipes. All recipes are based on one classic base. From there, the sky's the limit!" --Marcy Goldman, chef, author of A Passion for Baking, and host of www.BetterBaking.com There are few things more enjoyable than the creamy comfort of rich, old-fashioned ice cream. But with the recent boom in exotic flavors, non-dairy options, and Italian-style gelatos, sometimes you just want an ice cream recipe book that helps you make classic, custard-style ice cream right at home. Recipe developer, bestselling cookbook author, and lifelong ice cream lover Robin Donovan grew up craving her favorite frozen treat. Many sweltering summer afternoons were spent cranking an old-fashioned ice- and salt-filled ice cream maker to churn the kind of cold, fresh, velvety ice cream that childhood memories are made of. In her first ever ice cream recipe book, Robin offers everything you need to make your own memories with deliciously sweet and perfectly smooth ice cream. The Homemade Ice Cream Recipe Book is your all-in-one ice cream companion for classic, feel-good ice cream flavors with natural, wholesome ingredients using your very own home ice cream maker. Flavors, Flavors, Flavors! From rocky road to butter pecan, from mint chip to peach... the flavors in this ice cream recipe book are the most popular all-American favorites that everyone in your family is sure to love Churn like a Pro Handy tips and techniques will help you get the most out of your beloved ice cream maker Go Beyond the Cream This ice cream recipe book includes recipes for making cones, cakes, cookies, sauces, and more Top It Off Creative ideas for tasty mix-and-match toppings let you create your own signature scoop that go hand-in-hand with these ice cream recipe book favorites Ice cream holds a special place in everyone's heart. And with The Homemade Ice Cream Recipe Book it will hold a special place in your family's kitchen as well.

Molly Moon S Homemade Ice Cream

Author: Molly Moon-Neitzel
Publisher: Sasquatch Books
ISBN: 9781570617973
Size: 10.93 MB
Format: PDF
View: 23

When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for a cone or signature sundae ever since, and now you can make her delicious ice creams, sorbets, and toppings at home! Arranged in the book by season--with the focus on using local, fresh fruit and herbs in combinations that are both familiar and surprising--you will find recipes for most flavors imaginable and even those a little unimaginable. From childhood favorites to avant-garde, adult-only fare, including the classic Vanilla Bean to the exotic Cardamom to the adventurous Balsamic Strawberry and the comforting Maple Bacon (try a scoop on oatmeal for a special winter breakfast treat!), these ice creams and sorbets are both simple and fun to make. Of course, they're even more fun to eat!

Van Leeuwen Artisan Ice Cream Book

Author: Laura O'Neill
Publisher: HarperCollins
ISBN: 9780062329592
Size: 11.79 MB
Format: PDF
View: 66

A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium. The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche. Each recipe—from the classic to the unexpected, from the simple to the advanced—features intense natural flavors, low sugar, and the best ingredients available. Determined to revive traditional ice cream making using only whole ingredients sourced from the finest small producers, Ben, Pete, and Laura opened their ice cream business in Greenpoint, Brooklyn, with little more than a pair of buttercup yellow trucks. In less than a decade, they’ve become a nationally recognized name while remaining steadfast to their commitment of bringing ice cream back to the basics: creating rich flavors using real ingredients. Richly illustrated, told in a whimsical style, and filled with invaluable, easy-to-follow techniques and tips for making old-fashioned ice cream at home, The Van Leeuwen Artisan Ice Cream Book includes captivating stories—and an explanation of the basic science behind these delicious creations. Enjoy these irresistible artisanal delights anytime—The Van Leeuwen Ice Cream Book shows you how.