Indian Food And Cooking

Author: Mridula Baljekar
Publisher: Hermes House
ISBN: 0857237128
Size: 13.22 MB
Format: PDF, ePub, Docs
View: 83

This vibrant cookbook takes you on a tour of India, introducing you to local recipes and world-renowned classics. You'll find dishes ranging from simple, mouthwatering street foods to rich, roasted delights boasting vivid spice combinations.

The Food Cooking Of India

Author: Mridula Baljekar
Publisher: Anness Pub Limited
ISBN: 0754823776
Size: 19.22 MB
Format: PDF, Docs
View: 78

150 mouthwatering recipes that draw on the very best of Indian food, shown in over 850 specially taken photographs.

Indian Home Cooking

Author: Suvir Saran
Publisher: Clarkson Potter
ISBN: PSU:000063311037
Size: 16.57 MB
Format: PDF, Kindle
View: 20

Providing easy-to-follow techniques and detailed ingredient descriptions, a collection of more than 150 regional recipes includes options from every major tradition and features such dishes as Punjabi Kadai Chicken and Spiced Basmati Rice Pudding. 20,000 first printing.

Vegan Richa S Indian Kitchen

Author: Richa Hingle
Publisher: Andrews McMeel Publishing
ISBN: 9781941252109
Size: 12.41 MB
Format: PDF, Docs
View: 74

From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites. Within these pages you will find recipes to please all the senses, including: • Mango Curry Tofu • Whole Roasted Cauliflower in Makhani Gravy • Baked Lentil Kachori Pastries • Quick Tamarind-Date Chutney • Avocado Naan • Fudgy Cardamom Squares The recipes have been designed to simplify complex vegan cooking procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the Indian spices called for in the recipes. The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests.

World Kitchen India

Author: Murdoch Books Pty Limited
Publisher: Allen & Unwin
ISBN: 9781741964387
Size: 19.98 MB
Format: PDF, Mobi
View: 96

Recreate the delicious food of India in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.

New Indian Home Cooking

Author: Madhu Gadia
Publisher: Penguin
ISBN: 1557883432
Size: 12.38 MB
Format: PDF, Docs
View: 16

A registered dietitian from India conveys her love of her cultural heritage with 100 healthy, low-fat recipes. "Gadia brings quintessential Indian dishes, such as specialty breads and tandoori chicken, within easy reach of the home cook". -- "Publishers Weekly".