Root Cellaring

Author: Mike Bubel
Publisher: Storey Publishing
ISBN: 9781603422208
Size: 10.39 MB
Format: PDF, Kindle
View: 78

Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning! This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth’s naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables.

Root Cellars In America Their History Design And Construction 1609 1920

Author: James E. Gage
Publisher: Powwow River Books
ISBN: 9780981614168
Size: 11.97 MB
Format: PDF, Mobi
View: 60

For most people, the term “root cellar” evokes an image of a brick or stone masonry subterranean structure tunneled into a hillside. These classic root cellars are only one of a number of different types of structures used to preserve root crops, vegetables and fruits over the past 400 years. The other structures include subfloor pits, cooling pits, house cellars, barn cellars, field root pits & trenches, and root houses. Root Cellars in America provides a history of all the structures, discusses their design principles, and details how they were constructed. The text is accompanied by period illustrations from the agricultural literature along with archaeological photographs.

The Everything Root Cellaring Book

Author: Catherine Abbott
Publisher: Simon and Schuster
ISBN: 9781440504693
Size: 18.72 MB
Format: PDF, ePub, Mobi
View: 64

There's an old-fashioned solution to the problem of fresh produce going bad. Store fruits and veggies in a root cellar or other cold storage location! This book provides you with step-by-step plans on how to build a root cellar--or utilize the one you've got. Professional farmer Catherine Abbott teaches you: How to effectively organize your root cellar Where to store fruits and vegetables in unconventional places What the best fruits and vegetables are for storing Ways to preserve, dry, and freeze a variety of foods to enjoy all winter long Recipes for fresh fruits, berries, veggies, and herbs to cook all year round Featuring illustrations for building root cellars as well as a full nutritional breakdown for all 150 recipes, you will love this comprehensive guide. Before long, you'll know how to provide yourself and your family with great nutritious foods all year long!

The Resilient Gardener

Author: Carol Deppe
Publisher: Chelsea Green Publishing
ISBN: 9781603583152
Size: 16.78 MB
Format: PDF, ePub, Mobi
View: 34

Scientist/gardener Carol Deppe combines her passion for organic gardening with newly emerging scientific information from many fields — resilience science, climatology, climate change, ecology, anthropology, paleontology, sustainable agriculture, nutrition, health, and medicine. In the last half of The Resilient Gardener, Deppe extends and illustrates these principles with detailed information about growing and using five key crops: potatoes, corn, beans, squash, and eggs. In this book you’ll learn how to: •Garden in an era of unpredictable weather and climate change •Grow, store, and use more of your own staple crops •Garden efficiently and comfortably (even if you have a bad back) •Grow, store, and cook different varieties of potatoes and save your own potato seed •Grow the right varieties of corn to make your own gourmet-quality fast-cooking polenta, cornbread, parched corn, corn cakes, pancakes and even savory corn gravy •Make whole-grain, corn-based breads and cakes using the author’s original gluten-free recipes involving no other grains, artificial binders, or dairy products •Grow and use popbeans and other grain legumes •Grow, store, and use summer, winter, and drying squash •Keep a home laying flock of ducks or chickens; integrate them with your gardening, and grow most of their feed. The Resilient Gardener is both a conceptual and a hands-on organic gardening book, and is suitable for vegetable gardeners at all levels of experience. Resilience here is broadly conceived and encompasses a full range of problems, from personal hard times such as injuries, family crises, financial problems, health problems, and special dietary needs (gluten intolerance, food allergies, carbohydrate sensitivity, and a need for weight control) to serious regional and global disasters and climate change. It is a supremely optimistic as well as realistic book about how resilient gardeners and their vegetable gardens can flourish even in challenging times and help their communities to survive and thrive through everything that comes their way — from tomorrow through the next thousand years. Organic gardening, vegetable gardening, self-sufficiency, subsistence gardening, gluten-free living.

Roots

Author: Diane Morgan
Publisher: Chronicle Books
ISBN: 9781452108476
Size: 16.24 MB
Format: PDF
View: 67

From the author of more than 10 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes). The best part? More than 225 recipes—salads, soups, side dishes, main courses, drinks, and desserts—that bring out the earthy goodness of each and every one of these intriguing vegetables. From Andean tubers and burdock to yams and yuca, this essential culinary encyclopedia lets dedicated home cooks achieve a new level of taste and sophistication in their everyday cooking.

The Complete Guide To Your New Root Cellar

Author: Julie Fryer
Publisher: Atlantic Publishing Company
ISBN: 9781601383419
Size: 17.18 MB
Format: PDF, Kindle
View: 81

Fruits and vegetables are some of the most expensive ingredients of any regular menu in your home. However, with the right resources and planning, you can take advantage of an age-old method of storage that will allow you to buy fruits and vegetables when they are least expensive or to grow your own and store them for future use. This book will walk anyone through the process of building and using a root cellar to store their fruits and vegetables for later use, through the cold winter months when even the most basic items can cost an arm and a leg. Before even starting your root cellar, you will learn the basics of choosing the right crops and planting them at the right time or buying them in advance for your root cellar. You will learn how to know which crops and which specific vegetables and fruits are good to keep and which ones should be left alone. This book will cover how and when to bring in the harvest and how to prepare for storage effectively. You will learn the basics of spoilage and what to expect from your foods, and you will discover what you should expect each winter for multiple- month storage. You will also benefit from interviews with the top experts in the field of storage and root-cellaring and farmers who have been storing vegetables for years. You will learn how to start your own underground garden and what various types of cellars exist trenches, closets, and hideaways. Discover how to start planning your root cellar, how to use your basement if you so desire, and how to start excavating and preparing an outside, isolated root cellar for the first harvest. No matter your situation or your crops, you can benefit from this book and its take on the world of root-cellaring and long-term fruit and vegetable storage. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

The Everything Guide To Living Off The Grid

Author: Terri Reid
Publisher: Simon and Schuster
ISBN: 9781440524912
Size: 15.93 MB
Format: PDF, ePub
View: 60

Do you want to have electricity and hot water at any time, no matter what's going on outside your property? Do you want to have more control over the things you eat and how they are processed? Do you want your family safe from the worries of a bad economy and crime? If you answered "yes" to these questions, then living off the grid may be for you. Although living off the grid takes some hard work, the benefits make it all worthwhile. This practical guide gives you all the information you'll need to move off the grid, including how to: Grow your own produce Raise, hunt, and process your meat Eliminate existing debt to cut off financial ties Build a sustainable home from scratch Harvest and reuse water Create your own sources of energy Whether you want to live an eco-friendly life or just want to incorporate a few key aspects into your existing day-to-day, this guide is your comprehensive introduction to homestead sustainability.