The Magic Of Mini Pies

Author: Abigail R. Gehring
Publisher: Skyhorse Publishing, Inc.
ISBN: 9781620879115
Size: 14.94 MB
Format: PDF, Docs
View: 40

Tom Kelly, the legendary signature voice of USC sports for nearly five decades, combines with coauthor Tom Hoffarth of the Daily News of Los Angeles to take Trojan fans on a journey of memories and previously untold anecdotes from and about many of the great coaches, players, teams, and games in USC football history, as well as other sports. His story in Southern California starts with the recommendation of Jack Buck that he be hired as Chick Hearn?s color man on USC football and basketball games in 1961. During Kelly?s forty-plus year run, the Trojans boasted five Heisman Trophy winners, won five national championships, and played in 14 Rose Bowls and 24 overall bowl games. Kelly, who won five Golden Mike Awards and was named California?s Sportscaster of the Year three times, was inducted into USC?s Hall of Fame. His stories and anecdotes will become a must-read for all Trojan fans.

Martha Stewart S New Pies And Tarts

Author: Martha Stewart Living Magazine
Publisher: Clarkson Potter
ISBN: 9780307952639
Size: 15.31 MB
Format: PDF, Docs
View: 64

The perfect sweet (or savory) for any occasion Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart’s New Pies and Tarts, the editors of Martha Stewart Living include 150 recipes: Some are savory, some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events. Throughout, readers will find plenty of fillings and crusts, basics, and techniques for creating flavors and textures for every taste—from down-home classics that come together easily with fresh berries and stone fruits to modern tarts layered with chocolate ganache or finished with a wine glaze. There are also individual hand pies, savory comforts like quiche and potpie, holiday-worthy desserts for nearly every occasion, and much more. Chapters feature pies and tarts for everyone: Classic (Lattice-Top Blueberry Pie, Pumpkin Pie), Free-form (Apricot-Pistachio Tart, Apple Butter Hand Pies), Sleek (Caramelized Lemon Tart, Chocolate Mousse Tart with Hazelnuts), Dreamy (Frozen Chocolate–Peanut Butter Pie, Butterscotch Praline Cream Pie), Rustic (Cheddar-Crust Apple Pie, Blackberry Jam Tart), Layered (Rainbow Puff-Pastry Tarts, Chocolate Pear Tart), Dainty (Roasted Fig Tartlets, Cranberry Meringue Mini Pies), Artful (Peach-Raspberry Slab Pie, Pumpkin and Ricotta Crostata), Holiday (Neapolitan Easter Pie, Gingerbread-Raspberry Snowflake Tart), and Savory (Leek and Olive Tart, Summer Squash Lattice Tart). As is expected from Martha Stewart, this book is at once a feast for the eyes and the palate, as well as a practical teaching tool. Each dish is accompanied by a lush, four-color photograph. Throughout the book are simple instructions for decorative crusts and finishing techniques (latticework, cutouts, classic edgings). A complete Basics section of tools, pantry staples, and dough recipes (pâte brisée, cream cheese dough, press-in cookie crusts, puff pastry), plus plenty of tips and make-ahead tricks, help readers along the way. Whether making an effortless, free-form galette or the perfect latticework pie, bakers of all skill levels will look again and again to Martha Stewart’s New Pies and Tarts. Martha Stewart Living magazine was first published in 1990. Since then, more than three dozen books have been published by the magazine’s editors. Martha Stewart is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the popular daily syndicated television program. From the Trade Paperback edition.

Mini Pies

Author: Abigail Johnson Dodge
Publisher: Weldon Owen
ISBN: 1616281235
Size: 11.52 MB
Format: PDF, Kindle
View: 58

Filled with luscious photography, this book is a must for any pie-lover’s kitchen and will inspire cooks and non-bakers alike to turn out succulent baked treats in no time. Featuring more than 40 creative recipes for individual pies, this charming book will show you how simple it is to assemble and bake pies that the whole family will love using an electric mini pie maker. Whether you prefer fruity fillings, such as classic apple and cinnamon, tangy cranberry-pear, plum-ginger, or strawberry-rhubarb; decadent treats, such as gooey s’mores or caramel-banana pies; classic favorites such as pumpkin, pecan, or chocolate; or flavorful pies fit for a meal or snack, such as spinach and feta, ham and egg quiches, or even chili pies, there is a wide range of options to please everyone. Best of all, these delicious mini pies baked in just ten minutes without even turning on the oven.

175 Best Mini Pie Recipes

Author: Julie Anne Hession
Publisher: Robert Rose
ISBN: 0778804399
Size: 16.92 MB
Format: PDF, Mobi
View: 94

Presents recipes for miniature pies, ranging from the sweet to the savory, and offers advice on working with dough and preparing fillings, glazes, and toppings.

Pie It Forward

Author: Gesine Bullock-Prado
Publisher: Open Road Media
ISBN: 9781453276891
Size: 19.84 MB
Format: PDF, Docs
View: 12

The definitive guide to tasty treats, with recipes both savory and sweet, from puff pastry to buttery dough, pies to tarts, and everything in between. There’s nothing more American than apple pie, but there’s so much more that can be done with crusts than filling them with fruit. In Pie It Forward, baker, confectioner, and pastry master Gesine Bullock-Prado breaks the boundaries of the traditional two-crust pie and introduces home cooks to new twists on the classics. Along the way, Bullock-Prado imparts the secrets behind the basics, such as how to make luscious lattices at home, as she shares tips and advice for some of her favorites, like Blueberry Brown Butter Tartlets and Vermonter’s Pizza Pie. The bakery owner breaks the mold with recipes that utilize surprising or exotic ingredients, such as her Chocolate Stout Pudding Pie or Yuzu-Ginger Rice Pudding Meringue Pie, or inventive techniques, such as the touch of candy-making magic required to create an Earl Grey Truffle Tart. “Filled with detail, wit, and good advice,” Pie It Forward is a delectable and indispensable guide to everything pie, tart, galette, torte, and more (The Boston Globe). It is a must-have for any home baker.