What S A Hostess To Do

Author: Susan Spungen
Publisher: Artisan Books
ISBN: 9781579655440
Size: 19.46 MB
Format: PDF
View: 26

In What's a Hostess to Do?, entertaining expert Susan Spungen explains everything you need to know to host a party effortlessly and with elegance. Susan shows the hostess how to make it look easy--whether the occasion is an informal brunch, a sit-down dinner, a buffet for a crowd, or an impromptu birthday celebration. It's all arranged in 313 easy-to-digest entries that take readers through every aspect of entertaining. The tips are time-saving ("Ten Great Assembled Dessets"), money-saving ("In Praise of Cheap Wine"), energy-saving ("Ten Jobs to Delegate"), and face-saving ("How to Handle Uninvited Guests"), plus there are 121 recipes to make entertaining easier than ever berfore. With helpful illustrations and full-color photographs, What's a Hostess to Do? is a stylish and instructive guide filled with expert advice from a party-throwing pro.

What S A Hostess To Do

Author: Susan Spungen
Publisher: Artisan Books
ISBN: 9781579653682
Size: 19.90 MB
Format: PDF, ePub, Docs
View: 53

Presents over three hundred ideas for making entertaining easy, covering such topics as wording invitations, decorating with a theme, timing party preparation activities, making a playlist, mixing cocktails, and serving a buffet.

What S A Cook To Do

Author: James Peterson
Publisher: Artisan Books
ISBN: 9781579655396
Size: 17.80 MB
Format: PDF, ePub, Mobi
View: 53

From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim Peterson. And now, for the first time, this guru-to-the-professionals turns his prodigious knowledge into a practical, chockablock, quick-reference, A-to-Z answer book for the rest of us. Look elsewhere for how to bone skate or trim out a saddle of lamb, how to sauté sweetbreads or flambé dessert. Look here instead for how to zest a lemon, make the perfect hamburger, bread a chicken breast, make (truly hot) coffee in a French press, make magic with a Microplane. It’s all here: how to season a castiron pan, bake a perfect pie, keep shells from sticking to hardcooked eggs. How to carve a turkey, roast a chicken, and chop, slice, beat, broil, braise, or boil any ingredient you’re likely to encounter. Information on seasoning, saucing, and determining doneness (by internal temperatures, timings, touch, and sight) guarantee that you’ve eaten your last bland and overcooked meal. Here are 500 invaluable techniques with nearly as many color photographs, bundled into a handy, accessible format.

The Art Of The Visit

Author: Kathy Bertone
Publisher: Running Press
ISBN: 9780762444939
Size: 11.17 MB
Format: PDF, Docs
View: 52

The Art of the Visit is an invaluable resource for the socially minded. During tough economic periods people tend to visit with family and friends for a mini-vacation instead of taking more expensive trips. This practical and humorous guide establishes the ground rules for successfully spending time with those people who are most dear to us. Full of anecdotes from the author’s experiences, The Art of the Visit illustrates the dos and don’ts of extended visiting from start to finish so that the reader can become the perfect host and/or the perfect guest.

What S A Wine Lover To Do

Author: Wes Marshall
Publisher: Artisan Publishers
ISBN: 1579653707
Size: 20.97 MB
Format: PDF, ePub, Mobi
View: 63

The wine columnist for the Austin Chronicle, Wes Marshall also writes for Wine & Spirits, Wine Enthusiast, Appelation America, Imbibe, and Wines & Vines. In addition, he is special contributor to the allas Morning News and the author of The Wine Roads of Texas and served as executive producer for the three-part PBS documentary based on the book. "Wes Marshall's column is one of the best in the country and is a marvelous guide to wines from all over the world."-Robert Mondavi "For anyone who intuits that there's something profoundly magical in the world of wine and is looking for the perfect portal through which to enter this mysterious universe---Wes Marshall's book is it."---Randall Grahm, owner, Bonny Doon and Pacific Rim wineries Plainspoken Explanations to Wine Questions delivered in compact nuggets accompanied by pronunciation guides, charts, maps, and step-by-steps, along with best-bang-for-your-buck wine recommendations from well-known experts.

Entertaining Is Fun

Author: Dorothy Draper
Publisher: Shannongrove Press, Incorporated
ISBN: 0985225637
Size: 18.39 MB
Format: PDF, ePub, Docs
View: 18

* Originally published in 1941, Dorothy Draper extends her decorating philosophy to hosting and proves that living well never goes out of fashion * Companion guide to Decorating Is Fun!: How To Be Your Own Decorator * Filled with tips, advice and delightful anecdotes with a new introduction by acclaimed designer Carleton Varney, Draper's protégé * A must-have for fans and followers of both Dorothy Draper and Carleton Varney "This is a book on making living fun. On having your friends to the house and on how to give them a good time. And incidentally, on how to give yourself a good time as well" writes Dorothy Draper in her best selling book, Entertaining is Fun!: How To Be A Popular Hostess. With her wit and can-do flair, Draper guides aspiring hosts and hostesses on how to excel at dinner parties, holiday meals, weekend guests, weddings, and more. And indeed, Draper's secret is simple: If a hostess has fun, her guests will too!

Dinner Diaries

Author: Daniel Cappello
Publisher: Editions Assouline
ISBN: 1614282048
Size: 16.60 MB
Format: PDF, Docs
View: 52

Using the format of Proust's handy interview helper to ask everything about dinner parties, from preferred seating arrangements to the best conversation topics, thiis guide features handwritten answers from experienced hosts such as Ivanka Trump and chef Alex Hitz and is illustrated with seating charts, menus, guest lists, and place cards.